Brisbane Bites Take 2

31 01 2011

It’s been over a month since I returned to Japan after having a lovely few weeks in Brisbane for Christmas, and my lovely summer tan has finally disappeared under coats, scarfs and gloves. So, it’s about time I shared some photos of my Bris-Vegas adventures.

As always, a fair amount of my time was spent eating the things I don’t usually get to eat. Firstly Lauren took me to Guzman Y Gomez, a mexican (somewhat upscale) fast food restaurant chain from down south. It was beef nachos and margaritas all round!


And no trip to Brisbane is complete without a visit to the Pancake Manor on Charlotte St. I thought I could get through a regular stack, but my stomach had had too much pancake-y goodness 2/3rds through. Such a shame to waste good pancakes.

And of course there was the traditional (well, my family’s) Christmas day lunch of cold cuts of chicken and ham, smoked salmon, prawns and salad! The prawns were to die for!

Between eating I spent most of my time with family, meeting a couple of friends, looking at the sky (it’s sooooo pretty in Australia!) and even managed to go to the Gallery of Modern Art.

Unfortunately only a few weeks after I left, Brisbane and a lot of the state was flooded. Thankfully none of my friends or family were badly affected, but the long term effects are going to be difficult for everyone. In fact, financially it will affect the majority of Australians, so if you can spare, please donate to the flood appeal!





vlog update – goings and comings

27 11 2010




and so this is Christmas~

20 01 2010

About a month late…  but…  well…  anyway….

So with my parental units here for Christmas, my mother’s one wish was to have a ‘white one’.  And with that in mind, we planned to go to Yuzawa Onsen in Niigata.

Since we were away for Christmas Day, we had our family lunch of roast chicken on the Tuesday.  My local supermarket carried whole chickens this year, so it really was a proper christmas lunch

with pudding (^-^)b

The recipe for this pud is from Video Jug, and I highly recommend it.  Everyone (work mates too) said it was delish!

In the evening we went to the illumination at Tobu Zoo (because what’s Christmas in Japan without an illumination?).

The theme was ‘Four Seasons’ but really, they only focused on the cherry blossoms for spring (>_<).

Wednesday, Thursday and Friday were spent at the snow.  We had a good package, and despite none of us being able to ski or snowboard we had a good time.  Well, at least it was amusing for my parents to watch me fall down *trying* to snowboard…

To check out some more photos please head over to my flickr page!





Christmas Lunch

24 12 2008

Well, the Christmas lunch has come and gone without a hitch.  Here’s a low down of my day –

started preparing at 830 by butter-garlic-ing the chicken breasts and chicken drumsticks.  When they were prep’ed, the breasts were fried until skins were starting to brown, and then everything into the oven for about 40 minutes.  Turning over at about 20 minutes (oh, and a squeeze of lemon).  No room for the stuffing, so this was cooked on the stove top.

Next were the roast veggies – potato, sweet potato, carrot and pumpkin.  First boiled for 10 minutes (a bit too long actually) then basted and into the oven in two batches for an hour or so each, turned over about half way.

While this was happening, the pudding was once again put onto the boil until dessert time, house was given a final tidy up too, and the post man delivered a package from my mum and dad.

While the last batch of veggies were roasting, prep’ed the Yorkshire pudding mix and started on a gravy, which turned out too eggy (the pudding) and tooooooooo salty (the gravy).  At about 1pm my guests arrived just as I was finishing the gravy.  Ended up making a packet mix cheese sauce at this time because I was too embarrassed about the gravy.

and the final lunch –

recipes used – stuffing http://www.videojug.com/film/how-to-make-classic-stuffing
roast veggies http://www.videojug.com/film/how-to-make-roast-potatoes
Yorkshire pudding http://www.videojug.com/film/how-to-make-yorkshire-pudding
gravy http://www.5min.com/Video/How-to-Make-Gravy-3919

And of course, the pudding

The lunch itself was a lot of fun.  Only 5 of us, but I don’t think my apartment could have held more.  We ate for a few hours, then played Wii Music (lots of fun with other ppl), Mario Kart, and finished the day with Nacho Libre (everyone should see this movie).  Good times.  I was really happy to celebrate christmas properly this year!





the sucess is in the pudding!

19 12 2008

look at that!  brilliance!

recipe from VideoJug http://www.videojug.com/film/how-to-make-christmas-pudding
as described, but I boiled mine for 7 hours, and putting the lid on the saucepan helps too





tuesdays with michele

16 12 2008

Well, its been a while since I’ve done a proper blog.  And boredom is really hitting me this afternoon (or should I say procrastination).  Hence a bit of an update.

December 7th was the Japanese Language Proficiency Test (JLPT), so leading up to that much time was spent on studying, not that I have much of a chance of passing.  This year I took level 2, for which I should know about 1000 kanji, 6000 words, and have studied for around 600 hours.  I probably have studied for about 600 hours, but languages are hard for me.  I don’t like memorizing, and really, thats what languages are about (or should I say a big part of learning them).  Don’t get me wrong.  I love Japanese, and I can function in society, but I really should try and learn new words and kanji, and use correct grammar.  Anyway, now I have a better idea of what I need to do to pass level 2, so next year fingers crossed!

On the subject of the JLPT, they are actually restructuring the format of the tests, which while I think is a great idea, hopefully won’t affect me one bit.  What they are going to do is insert another level between level 3 and level 2.  This is to make the jump to level 2 a bit easier.  Compared to the figures I quoted above, for level 3 you only need 300 kanji, 1000 words, and approximately 300 hours of study.  So this new level is a good idea.  Hopefully it wont affect me because they are introducing it in 2010, and by then, I hope to have level 2.

So, my Japanese teacher has recommended that I start reading Japanese books.  She says this will help a lot with the kanji and vocab problems I have.  Soooo, when I was at a book store the other day I picked up a book and a magazine.  Both, and if you know me well you won’t be surprised, about walks.  The book I am pretty excited about.  Its a guide book about walks near and around the Tobu Railway lines.  As I live on the Tobu Isezaki line it’s perfect for me.  Heaps of interesting walks near, or easily accessible to me.  The magazine is about strolls around Tokyo, but it’s more of a guide book, recommending things to see or eat (in the Japanese tradition).  Anyway, plan to do some walking on days with good weather this vacation.

Speaking of walking.  You might have noticed the maps I’ve been posting.  Sorry, but this blog has become a bit of a dumping ground for the maps I make at work.  Anyway, what I am going to do is actually start my own homepage eventually for walks and hikes around Tokyo.  Hopefully that will be happening sometime soon.

As for work, well, I’m pretty much on winter vacation already.  Tomorrow being the last day I have to go to work this year.  I don’t have many plans for the vacation, but the big excitement is I will be having a Christmas lunch at my house this coming Tuesday.  I’m really excited, and I have some grand plans for what I want to make.  Cooking, as well as hiking and reading, is one of my favourite things to do.  Even better if its for friends and yummy!  The plan – Roast Chicken breast, boiled pork, roast veggies and gravy, stuffing, rumballs, fruit mince tarts, and Christmas pudding.  Its going to be great!

And lastly, had a straight perm the other day.  Don’t really look like myself at all.  When I take a picture I’ll link it…  its really really straight.   





christmas and cooking

4 11 2008

well, its about a month and a half till Christmas is here, so shopping for cards, pressies and decorations have commenced.  Its very difficult to find presents for family and friends when you live overseas, primarily because you don’t have a good idea of what that person would like, being somewhat out of touch with their lives.  But I’m making an effort this year.  And starting in November is early for me.

One of the biggest annoyances about Christmas and Japan for me is Christmas cards.  Yes, you can buy cards, and I’ve already bought a few for my family and close friends, but you can’t find sets of cards.  I don’t mind spending $5 on a fancy card for my parents, but I certainly can’t afford to do that for everyone.  It seems my only solution is eBay, possibly Ikea (but I’m not going to travel and hour to buy cards…), or get my mother to send me a pack.

Last year I sent New Year Cards to everyone, which is the Japanese tradition, and I will do that this year too, however only to people who celebrate New Year (and I don’t mean celebrate as in go out and get drunk and be crazy, I mean as a religious(?) holiday) and family.  I like New Year’s cards, they are fun, you can make your own, but if I had thought about it earlier, maybe I could have made my own Christmas cards too.  Something to keep in mind for next year.

Last night I also decided to have a go at making Coconut Egg Custard (http://www.thaifoodandtravel.com/recipes/sangkaya.html).  I’ve been on a bit of a food experimentation phase (soup, curry, soup, stew – gotta love winter foods). Unfortunately I didn’t have the right number of eggs, and the custard wouldn’t set.  But it’s still very sweet, and I think it will do as a sauce for a plain pound cake.  I’ll have to try again when I next time I buy coconut milk for curry (it’s only a matter of time).





did i mention the japanese are crazy???

30 12 2007

yeah, just watching this tv show that basically involves cutting to various cold places were people are running around in their swimsuits….

just to give you an idea of how cold it is here, it actually snowed today.  first time this year.  (probably the last two, but some is better than none – it didn’t snow at all last winter in Tokyo)

snow.

…..

SNOW!

okay.  anyway, I’ve been on holidays for a week now, and mum came to visit.  Basically we ate a lot (that tends to be a trend when traveling with me).  Some of the highlights were christmas lunch and then lights at Roppongi, traveling to Kusatsu – a town famous for onsen, and just spending time with me mum

Will upload photos tomorrow and link them!

and I’ll say it again, japanese tv is crazy…..

i suggest looking at that before it’s taken down from youtube…





Long weekends

25 12 2006

  God Bless long weekends! 

This weekend was a long weekend for me because on Saturday, it was the Emperor’s Birthday!  So not only did I get Christmas day off, but the weekend before it!~  I won’t be as lucky next year

So, Saturday being the Emperor’s Birthday, you are supposed to be able to see the Royal family at the Imperial Palace…  I really don’t know if that happens, because I decided to go, and I don’t think I saw anything that isn’t open at any other time of the year.  They have the East garden which is open all year around, and Im sure it would be quite beautiful in spring.  I also walked around the whole palace, which took over an hour.  Its a huge place.

There’s a lot of moats, old stone walls, guard houses and gates.  It’s pretty impressive, however, the sad thing is that most of the built structures aren’t originals.. But you would find that true with a lot of Japanese historical sites.  Still, they are usually faithful replicas, and they can really transfer you back in time~

The gardens are really beautiful and well kept, and Im sure when there’s a bit more green and flowers out it would be a sight to behold.  Its kinda like an oasis in the middle of Tokyo (well, technically its not the middle…  and it used to be on Tokyo Bay… but with land reclamation you certainly cant see the sea anymore….)

Certainly worth the visit (esp since the garden is free!)

Sunday, unfortunately I was feeling pretty sick once more… Hopefully I’ll be able to get over my colds over the holidays and my immune system will get back up to speed.. touch wood.

Today was Christmas, of course!  I didn’t plan to do much apart from call my family and eat KFC for lunch (its traditional christmas food in japan?!?).  However, Xina, being the wonderful person she is, decided that was no good, and we, being Xina, Jason, Peter and myself, all went to the Grand Hyatt for lunch. 

They have this great restaurant called French Kitchen, where you can get brunches, lunches, and dinner.  We went for lunch, and that included all you can eat entrees, choice of main, all you can eat desserts, a glass of champagne, tea or coffee, and cheeses…  It was a bit expensive, but it was really worth it…  And I ended up drinking Xina and Peters’ glasses of champagne… so I was a bit happy.

Ended up being a better christmas than I expected