Kyushu Photo Blog

5 01 2010

My apologies for the irregular postings over the last few months.  Between the parental unit invasion and travel I’ve hardly been on the internet.  But I finally got around to sorting out my photos from Kyushu, and without further ado, here’s the photographic evidence. (warning, very image heavy!)

Day one in Nagasaki:

Oura Catholic Church, which is Japan’s oldest standing wooden church.

Glover Garden, a garden that is the home to 7 western style residences from the Meiji period.

Kakuni Manju, BBQ pork in a steamed bun.  Very very yummy!

Dejima is the island where Dutch traders were allowed to trade with the Japanese during the Tokugawa period.  Due to the Shogun closing Japan to westerners, Dejima was built to allow trade with the Dutch to continue.  Over the years the island was lost to reclaimed land, but recently the island and the buildings have been restored.  I found Dejima to be really fascinating.

Saru Udon

Champon, a Nagasaki speciality, is a cross between Japanese and Chinese food.  Many of the dishes in Kyushu have Chinese influences.

Day Two in Nagasaki:

A visit to the Peace Park, which is just up the road from the hypocenter of the atomic bomb blast.

Here is the monument (on the right) which marks the hypocenter, and a piece of the Urakami Cathedral that survived the bomb blast.  The Atomic bomb museum is only a short walk from here, and really, I can’t use words to describe it.  Going to a museum like this is one of the most sobering and somber experiences you can have.  If you have the chance, go!

Another relic of the bomb blast, the other half of this Torii gate was knocked down by the explosion.

Kitties!

Nagasaki City night view, said to be one of the three best in Japan.  Here you can see Nagasaki Station in the center of the picture.

Day 3 from Nagasaki to Kumamoto via Shimabara:

We caught the train from Nagasaki to Shimabara this day, and had a quick look around Shimabara Castle.  Shimabara is the peninsula where many Japanese Christians were killed in a revolt, and the castle had many relics of hidden Christians in the area on display.  However, the castle was nothing compared to the one at Kumamoto, so I won’t post any photos apart from this –

A Shimabara food, Rokobe Manju, a black steamed bun with sweet potato inside.

After that we went to the ferry and were in Kumamoto by sundown.

Day 4 in Kumamoto:

We started out by going to Kumamoto Castle, which was built by Kato Kiyomasa (above).

A castle turret with the walls of Nimaru and Honmaru (inner and second circle of the grounds).

A close up of the stone walls.

The main tower of the castle.

View from the main tower, looking at the reconstructed palace.

The guided meeting room of the lord of the castle (inside the palace).

Although a lot of the building are reconstructed, there are a few originals, and plenty to see.  We literally spent all morning there, and didn’t even realize we had missed lunch!

Next off to Suizenji Jojuen garden, which was first started in 1632, and depicts the 53 stations of the old Tokaido highway.  You can even see a miniature Mt Fuji.

Dinner that night was Kumamoto ramen.

Firstly Tonkotsu ramen.

Then a salt flavored broth.

And finally a Chinese style simmered pork on rice.  All very very yum!

Day 5 in Kumamoto:

We wanted to make a day trip to Aso, but unfortunately the weather didn’t agree with us, and instead we went to the Former residence of Hosokawa Gyobu, a Samurai house.

Mum and Dad found it really interesting because they had never been into a Samurai house like this.  There were quite surprised at how big it was.

Day 6 returning home:

Finally, on the plane home we were able to see Mt Fuji, and final treat to the holiday.

To see some more photos, please check out my Flickr set!





Kimchi & Cheese flavoured Cup Noodles!

18 11 2009

I love trying out the seasonal flavours of different foods they release in Japan.  So I was particularly excited to try the new Kimchi and Cheese flavoured Cup Noodles that were released recently!

Here’s the dry noodles…

And after 3 minutes for soaking in some boiling water…

It’s ready to eat!

The flavour was quite nice.  Not too spicy, but not too mild either.  The only thing that was kinda funky was the reconstituted cabbage….  it was quite….  ugh.  Next time I’ll just pick it out (even though that won’t be *really* kimchi).  But, I’ll be buying these again!





French Kitchen

15 11 2009

Yesterday I met up with a friend for a bit of a going away lunch.  We went to French Kitchen, in the Grand Hyatt Tokyo.

French Kitchen is a great place to go on the weekend.  From 10:30 they serve a champagne buffet brunch for only 6300 yen (plus tax).  This includes a glass of champagne, buffet, main course and tea or coffee after-wards.  The buffet includes eggs done to your liking, the best french toast you will ever have, cheeses, salads, vegetables, fruit, desserts, and home-made ice cream!  It’s so lovely and enjoyable, I wish I had more opportunity to go!

By the time we had finished lunch and done some shopping it had fallen dark, and we were able to catch the Roppongi Hills Illumination for this year.  Once again if you are in Roppongi during the evening, Midtown does have the better Illumination, but the Mori Garden Illumination is quite pretty and romantic if you want to stop there for a little.





I *do* believe in fairies

14 11 2009

Yesterday the Sembei (rice cracker) fairy visited me at work and left me this –

Sembei!

Someone must have gone somewhere and brought back these for everyone.  I’m not sure who, or where they went, but thanks!  They were yummy!





Baking – Chocolate Earthquake Cookies

9 11 2009

well, they didn’t move the earth for me, but these cookies were quite nice.  I’ve cooked a variation on these before with nuts, but I decided to keep to the recipe here (well, but I had to add some extra flour as the cookies were a tad runny) except for the icing sugar.

Chocolate Earthquake Cookies

From Super Food Ideas

Time:

15 minutes cooking

Makes 24

Ingredients:

third of a cup chocolate hazelnut spread
100g butter
three quarters cup caster sugar
1 egg
1 and a quarter cup plain flour
2 tbs cocoa powder
quarter tsp baking powder
quarter tsp icing sugar

Method:

1) Preheat oven to 180 degrees C, and line baking tray with baking powder.
2) Place spread and butter in a saucepan over low heat.  Cook, stirring, for 2-3 minutes or until smooth.  Transfer to bowl.
3) Stir sugar, egg, flour, cocoa and baking powder into the chocolate mixture.  Refrigerate for 20 minutes.
4) Roll level tablespoons of the mixture into 24 ball.  Sift icing sugar onto a plate.  Roll each ball in icing sugar.  Place balls 6 cm apart on the baking tray.  Bake for 12 to 15 minutes.  Cool on a wire rack.





Baking – Jam Drops

6 11 2009

Had a few opportunities to bake lately, and it’s all been win.

Here’s the recipe for Jam Drops (sorry I can’t remember the source)

 

blurry image from the iPhone....

 

 

Time:

20 minutes preparation, 18 minutes cooking

Makes about 25

Ingredients:

125g butter
75g caster sugar
1 tsp vanilla essence
185g plain flour
1 tsp baking powder
2 tsp milk
Jam (any flavour will do!)

Method:

1)  Preheat oven to 180 degrees C.  Line a baking try with non-stick baking paper.
2)  Beat the butter, caster sugar and vanilla essence in a medium bowl until pale and creamy.  Sift the flour and baking powder together.  Use a wooden spoon to mix the dry ingredients and milk into the butter mixture.  mix to a soft dough.
3)  Roll small balls of dough with lightly floured hands and place on the prepared baking tray about 5cm apart.  Flatten each ball with a spatula to make them about 3.5cm in diameter.  Make a 2cm indent in the center of each with your finger or the end of the wooden spoon.  Fill each indent with jam.
4)  Bake in a preheated oven for 18-20 minutes or until lightly golden and cooked through.  Stand on the baking tray for 2 to 3 minutes before transferring to a wire rack to cool.  Repeat with the remaining dough.  Store in an airtight container for up to 1 week.

Happy baking!