This is Yukimidaifuku
Basically ice cream wrapped in a thin layer of sweet mochi (white rice pounded to make a gelatinous paste)
This is Yukimidaifuku Torokeru Nama Caramel
The current seasonal flavour of Yukimidaifuku has caramel flavouring in the mochi, and a runny caramel centre!
The only words I have to express the awesome-ness of Yukimidaifuku is ‘Om nom nom’…
the story of an Aussie girl living in Japan, who loves travel, hiking, walking, flowers and food.
yamaonna 
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